The Barn Open 6 days Tues - Sunday 10am till Late Public Holidays Lunch Only. Ph: (08) 8323 8618. The Barn restaurant is set in a restored 1840s coach way station and has been an institution since the early 70s. Enjoy the rustic surrounds, fine food, hospitality and the large selection of local wines from the walk in wine cellar. Fast becoming the meeting place for locals who are after a casual venue with a slick modern feel with energy and feeling.
Olivers Taranga Sunday Lunches "Tastes of Taranga" with Chantelle Hunt. Lunch menu of regional dishes at Oliver's Taranga every Sunday from 12-4pm. Each week will vary slightly depending on what the land and sea are producing at that time. Chantelle Hunt is an icon foodie around the area - more recently know for her great cakes and savoury treats she produced at the Willunga Farmer Market. She was formally trained at the Barn Restaurant in McLaren Vale and has gone on to independently cater for many events.
Settlement Wines Experience the friendly atmosphere at the Settlement Wines Cellar door. With panoramic views of McLaren Vale vineyards and Willunga Hills. Take a seat on the deck with a glass of wine a taste of their wood oven pizzas, created using traditional Italian family recepies. Served on Friday, Saturday and Sunday. Italian platters also available.
Maxwell Wines Sunday lunches available at Maxwell Wine cellar door. Delicious regional fare with Anna Clappis. Family favourites from Northern Italy.
Magnum's Hotel McLarens award winning Magnums Bar & Bistro is a great dining experience. Customers are continually impressed with the range and quality of the food provided. Six (6) consecutive South Australian "Small Business Awards" confirms Magnums Bistro as a premier eatery in the McLaren Vale Region.
Market 190 is renowned by the local's as that special place for that perfect cup of coffee or gourmet tea's, both of which can be enjoyed with something sweet. They make their own gourmet cakes, Swiss made ice-cream, bio-dynamic organic yoghurt, gluten free muffins or chocolates. Market 190 is fully licensed.
D'arrys Verandah is open for lunch 7 days a week from 12pm Evening functions by arrangement. Reservations are essential. Please phone: 8329 4848 to make a reservation.
Oscars Café Bistro Serving tasty Mediterranean a la carte, fish, steak, our famous gourmet pizza and pasta, there is truly something for all tastes and pockets! Naturally, the wine list is extensive and by-the glass offerings showcase a selection of the region's best. Relax in the sunny garden courtyard or by a warm open fire in winter.
Woodstock Coterie serves a-la-carte menus for lunch 7 days a week all year round (excluding Christmas day). Woodstock’s fine turkey liver and Muscat pate is served with a regional platter for two available every day. An ideal light lunch to share when a full restaurant meal is not needed.
Blessed Cheese's front of house is a cafe and cheese/local produce store offering some of the best light meals, lunches, cakes and organic coffee in the Vale. Gourmet baguettes, foccacia and cheese platters are available for dining in and can be packed up into picnic hampers to take with you as you cruise the wineries.
The Salopian Inn Boasting a world-class restaurant, with the energetic and original Billy
Dohnt as head chef, and an unparalleled selection of beer, local, interstate
and overseas wines, the Salopian Inn exudes the quality of the beer that
calls it home.
The Orchard Offering relaxed, unhurried flavours of the coast; visitors can sit under the dappled light of the old fig tree in the garden, take a great coffee in the smart new café, eat wood-oven pizza in the stone barn or hop into the
“strongroom” bar for great wine, unusual and reliable beers and an interesting vibe
The Victory Hotel provides a fabulous with views across the ocean, friendly staff, and sensational food and wine, you can relax away the day. Get together with family or friends or celebrate with a group. Our restaurant
seats 75 people in the dining room, 32 people in the cellar. The enclosed verandah area seats 40 people providing an enclosed private area, with gas
heating available during the colder months.
Fino Located in a reno'd cottage in Willunga, Fino inserts a touch of ruralMediterranean charm into picturesque McLaren Vale. With whitewashed plaster walls, slate floors and an open kitchen, the space offers a simple and
appropriately homely backdrop for chef David Swain's (ex-Star of Greece)hearty provincial food.
The Star Of Greece is renowned for its exceptionally beautiful ocean outlook and a menu rich in seafood and local produce, The Star of Greece Café offers a unique restaurant style dining experience only forty minutes south of the Adelaide
CBD. The Cafe is a blue shed perched on the cliffs, overlooking one of the most beautiful beaches in South Australia, if not in Australia
Penny’s Hill Kitchen Door menu embraces the seasonality of local produce from our region and changes every eight weeks or so. We offer a traditional a la carte menu, as well as our renowned tasting menu; consisting of 5 courses
that you can have matched or unmatched with a selection of our finest wines.
Bella Cosa At our Gallery Bar and on the new stone terrace you can sit and enjoy the latest wines on offer with our range of tapas. Or you can take a glass and stroll through the Sculpture Park! Tapas is offered with each glass of wine
or if you are ready for a light lunch we will prepare generous platters of the day's tapas for your enjoyment.
Vasarelli Cellar Door and Restaurant is on the McLaren Vale Main Road, on the right hand side coming from Adelaide. Vasarelli is another superior
country restaurant that has sprung up fully working; with a chef who is sensational, and wants to become more sensational. Chef’s plans for a new
kitchen sound pretty juicy.
“I should take this opportunity to thank you for a lovely time in the McLaren Vale. We copied your caramelised pear recipe last weekend for a dinner party and
everyone loved it. If we know of anyone travelling down your way, we will have no hesitation in recommending that they stay at Bellevue. ”
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